Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
Grape Variety: Syrah, Merlot
The terroir is very different with an important proportion of clayey and sandy soil allowing to capture deep water in case of very warm summer. Also, the Mistral allows a natural ventilation of the vines and contributes to the ripening of the grapes.
Effective yield around 70 hectolitres per hectare. Mechanic picking. Pneumatic direct pressing at a low pressure. Cold settling of the must during two nights at 10°C, followed by an alcohol fermentation in thermo regulated stainless steel vat during two weeks at a temperature between 18 and 20 °C.
Malolactic fermentation is not processed in order to keep all its freshness.
Colour – Deep ruby colour.
Nose – Very fine bouquet, mixing cherry, raspberry, blackcurrant and vanilla.
Palate – Fresh mouth, full bodied, with delicate tannins showing volume, and finish with toasted notes.
Serving : 16°C
Enjoy with simple meals like delicatessen, barbecue, pizza, pasta, or with grilled white meat, lamb chops and exotic food.