Brotte - Viridi Cotes du Rhone, 2018 (Organic) 保羅特酒莊 翠綠 紅酒 (有機) 750ml

Brotte

$241.00 $268.00 save $27

供應中!

根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

國家 : France
地區 : Rhone
分區 : Cotes du Rhone
葡萄品種 : Majority of Grenache, Syrah
風土 :
Our ancestral winemaking know-how expresses itself in the production of this prestigious Côtes du Rhône made with organic grapes. The vines thrive on sand and clay soils covered by small pebbles around the village of Sainte-Cécile-les-vignes. Organically grown, VIRIDI grapes benefit from a Mediterranean climate tempered by the local Mistral wind. This terroir will give a nice structure. More respectful of the environment, the winegrowing techniques favour the work of the soils, natural fertilizers and a minimum of phytosanitary products excluding all synthetic chemical substances. In Latin, VIRIDI means green (reference to grass). This name honours the organic grapes and
the “cuvee” that displays gourmet fruit and smoothness.

釀酒過程 :
Grenache is harvested earlier than traditionally grown grapes. Thus it will give plenty of fruit and freshness. Traditional methods. Vinification takes place in closed concrete tanks. Grapes naturally ferment at 26-28°C. Two daily pump overs, release and lees stirring are carried out during the alcoholic fermentation. We use very few sulphites in order to strictly respect the limits of organically grown grapes. After completing the malolactic fermentation the wine is aged in concrete vats for 12 months which develop the roundness.

酒評 :
« Honest and gourmet Fruit, Smoothness and Freshness »

Colour – Ruby red
Nose – Aromas of red fruits (such as raspberries), liquorice and a hint of freshly cut grass
Palate – Fruity and round, with nice freshness. Notes of strawberry jam, and forest floor, typical of Grenache, balance harmoniously with a natural character (floral, fresh grass). The finale is long and fresh.

Food Pairing
Serve at 17 °C.
Ideal as an aperitif, or with beef filet, poultry that is grilled or accompanied by sauce, fresh goat
cheese with herbs.